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Killian Stokes: Where Technology and Philanthropy Meet

It is one of the first things we know about coffee – that Fairtrade is better than regular brands– but what does that mean exactly and do the farmers really benefit? Coffee farming in Africa has captured the imagination of the Western World more easily than say banana, barley or peanut farming but are we just salving our conscience by choosing the Fairtrade label or are we actually doing good?